French Favorites
French Onion Soup, Chicken Chasseur and Tarte Tatin
฿2,500
| Included: | Light lunch, All food you prepared during the workshop (to take home) |
|---|---|
| Group Size: | Minimum 2, maximum 6 persons |
| Minimum Age: | 12 years |
| Time: | 9AM – 3PM |
French cuisine is known for some of the most famous dishes in the world. In France, cooking is a sport! Food is one of the most important parts of French culture and society. In this workshop 3 of those famous dishes.
Chicken Chasseur; the word Chasseur is the French word for hunter. This dish was traditionally paired with game meats, and when returning from the hunt the men would gather mushrooms and fresh herbs to be used in the sauce.
Onion Soup; French onion soup is usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Already a long time a French favourite, it became more famous outside of France in the 1960s.
Tarte Tatin, named after the Tatin sisters who created this tart. A pastry in which the fruit, in most cases apples, is caramelised in butter and sugar before the tart is baked upside down. It originated in French Val de Loire but has spread to other countries over the years. Besides fruit, it can also be made with a savoury filling.
If you have any food allergies, please discuss them with us during the booking call.
Yes, if you cancel more than 7 days before your workshop date, your deposit will be refunded. If you cancel within a week of your booking date the deposit will not be refunded.
Comfortable clothes and suitable shoes. We recommend not wearing flip-flops or high heels. An apron will be provided during the workshop to protect your clothes.
When making a booking we request a 500 baht deposit per person for the booking. The remainder of the price can be paid in cash on the day of the workshop or via bank transfer or Paypal before the workshop, depending on your preferences. Your deposit will be refunded if you cancel more than 7 days before your workshop date. If you cancel within a week of your booking date the deposit will not be refunded.
We do not accept Credit Card payments at this moment. Bank transfers or Paypal is available for payment.
The workshop will be given in English, there are Thai speakers available in case any translation is convenient.
The workshops are listed as a beginner, intermediate or advanced level.
Beginner means that you have no or very limited knowledge of cooking and baking.
Intermediate means that you have a basic knowledge of cooking and baking. You have prepared (European) meals and baked cakes or tarts (1-2 years).
Advance means that you have been practicing your (European) cooking and baking skills for several (4-5) years.
Most of our workshops will be beginners level.
This is a cooking studio, we have 6 cooking stations, so there will be a maximum of 6 people cooking during the workshop. All participants will get individual attention from the Chef during the workshop.
If you want to arrange a specific session for a maximum of 6 people cooking, this can be discussed. Just as special menus, recipes or topics can be discussed.
Limeleaf Kitchen is located at 25/6, Moo 10, Nam Phrae, Hang Dong District, Chiang Mai 50230
https://goo.gl/maps/fFPCgjPCrZ7Kfmaq7
Please arrange your own transportation to the workshop location. If you have any questions regarding location or directions please give us a call: +66 94 6546846
Please send us your details in the booking inquiry form on this page. We will get in touch with you as soon as possible. For questions or workshop booking less than 24 hours before commencing, contact us via the contact button in the lower right corner of the page.