For the Love of Lemons
Sicilian Lemon Tart, Lemon Curd and Pink Risotto
฿2,500
| Skill Level: | Beginner |
|---|---|
| Group Size: | Minimum 2, maximum 6 persons |
| Minimum Age: | 12 years |
| Class Dates: | On Request |
| Time: | 9AM – 3PM |
No country has the same passion for cooking with lemons as the Italians. Well, maybe the Persians, where the lemon originated from. The Italians crossbred the lemon with bitter orange until they had the Amalfi lemon. Chefs love them. In this workshop, we will make a great variety of dishes with lemon.
Sicilian Lemon Tart tastes unbelievable and is sure to get a lot of appreciation from your dinner guests or family. Usually it is made with Amalfi Lemons; large, fragrant and very juicy, but we will have to make different ones for now. The sweet pastry that is required for this recipe we will make as well.
Lemon Curd; curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, grapefruit or tangerine. Other variations and combinations are possible too, but we go for the best one: Lemon Curd.
Pink Risotto with Lemon and Fennel: Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. It is one of the most common ways of cooking rice in Italy. We will combine fragrant fennel and lemon with the rice.
If you have any food allergies, please discuss them with us during the booking call.
Yes, if you cancel more than 7 days before your workshop date, your deposit will be refunded. If you cancel within a week of your booking date the deposit will not be refunded.
Comfortable clothes and suitable shoes. We recommend not wearing flip-flops or high heels. An apron will be provided during the workshop to protect your clothes.
When making a booking we request a 500 baht deposit per person for the booking. The remainder of the price can be paid in cash on the day of the workshop or via bank transfer or Paypal before the workshop, depending on your preferences. Your deposit will be refunded if you cancel more than 7 days before your workshop date. If you cancel within a week of your booking date the deposit will not be refunded.
We do not accept Credit Card payments at this moment. Bank transfers or Paypal is available for payment.
The workshop will be given in English, there are Thai speakers available in case any translation is convenient.
The workshops are listed as a beginner, intermediate or advanced level.
Beginner means that you have no or very limited knowledge of cooking and baking.
Intermediate means that you have a basic knowledge of cooking and baking. You have prepared (European) meals and baked cakes or tarts (1-2 years).
Advance means that you have been practicing your (European) cooking and baking skills for several (4-5) years.
Most of our workshops will be beginners level.
This is a cooking studio, we have 6 cooking stations, so there will be a maximum of 6 people cooking during the workshop. All participants will get individual attention from the Chef during the workshop.
If you want to arrange a specific session for a maximum of 6 people cooking, this can be discussed. Just as special menus, recipes or topics can be discussed.
Limeleaf Kitchen is located at 25/6, Moo 10, Nam Phrae, Hang Dong District, Chiang Mai 50230
https://goo.gl/maps/fFPCgjPCrZ7Kfmaq7
Please arrange your own transportation to the workshop location. If you have any questions regarding location or directions please give us a call: +66 94 6546846
Please send us your details in the booking inquiry form on this page. We will get in touch with you as soon as possible. For questions or workshop booking less than 24 hours before commencing, contact us via the contact button in the lower right corner of the page.