Italian cooking is famous for its pastas, pizza’s, but also meat, fish, fruits and vegetables. Cheeses, cold cuts and wine are another part of Italian gastronomy. In this workshop you will learn how to make some of the basics Italian recipes that can be part of any meal.
Pesto: Homemade pesto is the best way to enjoy fresh basil. It’s great on pasta, baked potatoes, pizza, or bread. The right, fresh ingredients and you will never buy pesto again.
Gnocchi; Italian dumplings in different shapes and forms. They are made of small pieces of dough most traditionally composed of a combination of potato, flour, egg and salt.
Tiramisu: a famous coffee-flavoured Italian dessert. It is made of cookies, usually lady fingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.