A Passion for Pasta
Lasagna alla Bolognese and Spinach and Ricotta Ravioli with Tomato Sauce
Minimum 2, maximum 6 persons
5 May, 12 May, 18 May, 26 May
9AM – 3PM
You will think you are in an Italian kitchen during this pasta-making workshop. You will learn how to make fresh egg pasta dough by hand. Then turn it into sheet pasta, and use the sheets to make Lasagna Bolognese and Spinach and Ricotta Ravioli with Tomato sauce. The Bolognese sauce and other basics like a passata and béchamel will of course also be a part of this workshop.
Egg Pasta; popular legend claims Marco Polo introduced pasta to Italy following his Far East exploration in the late 13th century. But pasta can be traced back as far as the Etruscans. It has been a favoured food for countless years, not just in Italy. Now you will learn to prepare the base yourself.
Lasagna Bolognese; Layers of flat pasta sheets baked with alternating layers of slow-cooked Bolognese sauce, béchamel, and Parmesan cheese. An all-time favourite.
Ravioli: An Italian dumpling, filled with cheese, meat, or vegetables and typically served with a delicious tomato or cream-based pasta sauce. We will be making a classic, Spinach and Ricotta Ravioli with Tomato sauce.
If you have any food allergies, please discuss them with us during the booking call.
Yes, if you cancel more than 7 days before your workshop date, your deposit will be refunded. If you cancel within a week of your booking date the deposit will not be refunded.
Comfortable clothes and suitable shoes. We recommend not wearing flip-flops or high heels. An apron will be provided during the workshop to protect your clothes.
When making a booking we request a 500 baht deposit per person for the booking. The remainder of the price can be paid in cash on the day of the workshop or via bank transfer or Paypal before the workshop, depending on your preferences. Your deposit will be refunded if you cancel more than 7 days before your workshop date. If you cancel within a week of your booking date the deposit will not be refunded.
We do not accept Credit Card payments at this moment. Bank transfers or Paypal is available for payment.
The workshop will be given in English, there are Thai speakers available in case any translation is convenient.
The workshops are listed as a beginner, intermediate or advanced level.
Beginner means that you have no or very limited knowledge of cooking and baking.
Intermediate means that you have a basic knowledge of cooking and baking. You have prepared (European) meals and baked cakes or tarts (1-2 years).
Advance means that you have been practicing your (European) cooking and baking skills for several (4-5) years.
Most of our workshops will be beginners level.
This is a cooking studio, we have 6 cooking stations, so there will be a maximum of 6 people cooking during the workshop. All participants will get individual attention from the Chef during the workshop.
If you want to arrange a specific session for a maximum of 6 people cooking, this can be discussed. Just as special menus, recipes or topics can be discussed.
Limeleaf Kitchen is located at 25/6, Moo 10, Nam Phrae, Hang Dong District, Chiang Mai 50230
Please arrange your own transportation to the workshop location. If you have any questions regarding location or directions please give us a call: +66 94 6546846
Please send us your details in the booking inquiry form on this page. We will get in touch with you as soon as possible. For questions or workshop booking less than 24 hours before commencing, contact us via the contact button in the lower right corner of the page.