You will think you are in an Italian kitchen during this pasta-making workshop. You will learn how to make fresh egg pasta dough by hand. Then turn it into sheet pasta, and use the sheets to make Lasagna Bolognese and Spinach and Ricotta Ravioli with Tomato sauce. The Bolognese sauce and other basics like a passata and béchamel will of course also be a part of this workshop.
Egg Pasta; popular legend claims Marco Polo introduced pasta to Italy following his Far East exploration in the late 13th century. But pasta can be traced back as far as the Etruscans. It has been a favoured food for countless years, not just in Italy. Now you will learn to prepare the base yourself.
Lasagna Bolognese; Layers of flat pasta sheets baked with alternating layers of slow-cooked Bolognese sauce, béchamel, and Parmesan cheese. An all-time favourite.
Ravioli: An Italian dumpling, filled with cheese, meat, or vegetables and typically served with a delicious tomato or cream-based pasta sauce. We will be making a classic, Spinach and Ricotta Ravioli with Tomato sauce.