More samples from our menu
Chris uses a lot of vegetables and fruits grown on their own organic farm, located north of Chiang Mai, in the hills near Khun Chae National Park, 1100 metres above sea level, surrounded by pristine jungle forest. Here they also grow their own coffee which is served in the restaurant. The beans are hand-roasted over an open fire. Additional vegetables are bought from neighbouring farmers
The meats Chris serves in the restaurant are all locally sourced. The pork ribs from Sloanes or Sirin Farm in Chiang Rai, the duck and chicken from Klong Phai farm or Sirin Farm.
Solid clean ingredients are the base for Chris’s cooking. He also applies this to his home-made vinegars, mead from wild honey, pickles or fermented vegetables. Some to be found in the main kitchen, but mostly ageing in his ‘Laboratory’. Ask him to show it to you.