The workshops are listed as a beginner, intermediate or advanced level.

Beginner means that you have no or very limited knowledge of cooking and baking.

Intermediate means that you have a basic knowledge of cooking and baking. You have prepared (European) meals and baked cakes or tarts (1-2 years).

Advance means that you have been practicing your (European) cooking and baking skills for several (4-5) years.

Most of our workshops will be beginners level.