Cooking Workshops

Our workshops aspire to maintain a friendly forum where chefs of all levels can learn and improve their skills. Whether you’re a complete novice or a kitchen pro, there are workshops for everyone at Limeleaf Kitchen with Chef Chris.

Choose from a number of day-long classes with a specific topic like chocolate or almond, or a region like Italy or France. Our workshop program is changing every month, you can find the schedule here. During the workshop you will learn how to make the specific dishes hands-on, Chef Chris will show you how to perfect your cooking skills. Afterwards you can enjoy the fruits of your labour, as you will be taking the different dishes you prepared home to share with friends and family, because it is a lot! But you can also decide to keep it all to yourself.

Our cooking workshops are designed to be informative and hands-on, and easy going enough that you’ll have fun while you learn. The workshops are in English, with Thai speaking assistance, should this be required. Whether you’re flying solo, attending in a pair or are part of a group, our flexible lesson space will have you covered. It’s also a great location for corporate events or special occasions.

So what are you waiting for? Book a workshop now!

There are also specialty workshops for chefs, experienced cooks who want to improve their skill set for working on board a yacht. Limeleaf Kitchen in Chiang Mai makes it a great place to enjoy cooking and to learn whilst on vacation after a busy season working onboard a super yacht or to brush up your skills prior to joining a yacht. Please contact us for more information and dates.

Our Workshops

  • The Art of Salads

    ฿2,500

    Various salads and their accompanying dressings

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    1 June, 10 June, 23 June

    Time:

    9AM – 3PM

  • British Pub Classics

    ฿2,500

    Chicken, Mushroom and Ham Pie, Chicken Kiev with burnt Onion Ketchup and Scotch Eggs with Salad Cream

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    4 May, 13 May, 25 May

    Time:

    9AM – 3PM

  • Indian Summer

    ฿2,500

    Chicken Tikka Masala, Beef Madras, Mango Chutney, Lachha Paratha and Onion Beetroot Bhaji

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    11 May, 19 May, 27 May

    Time:

    9AM – 3PM

  • A Passion for Pasta

    ฿2,500

    Lasagna alla Bolognese and Spinach and Ricotta Ravioli with Tomato Sauce

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    5 May, 12 May, 18 May, 26 May
    9 June, 22 June

    Time:

    9AM – 3PM

  • For the Love of Lemons

    ฿2,500

    Sicilian Lemon Tart, Lemon Curd and Pink Risotto

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class Dates:

    On Request

    Time:

    9AM – 3PM

  • Buen Gusto Catalan

    ฿2,500

    Croquetas de Jamón, Seafood and Chicken Paella and Crèma Catalana

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    On Request

    Time:

    9AM – 3PM

  • French Favorites

    ฿2,500

    French Onion Soup, Chicken Chasseur and Tarte Tatin

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    3 June, 16 June, 29 June

    Time:

    9AM – 3PM

  • All About Almonds

    ฿2,500

    Bakewell Tart, Frangipane, Ricciarelli and Biscotti

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    2 June, 15 June, 24 June

    Time:

    9AM – 3PM

  • An Italian Journey

    ฿2,500

    Pesto, Gnocchi and Tiramisu

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    On Request

    Time:

    9AM – 3PM

  • A Day With Chocolate

    ฿2,500

    Chocolate Torte, Ganache and Mousse

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    20 May
    8 June, 17 June, 30 June

    Time:

    9AM – 3PM

Schedule

June 1, 2023
  • The Art of Salads - June 1, 2023  9:00 am - 3:00 pm
June 2, 2023
  • All about Almonds - June 2, 2023  9:00 am - 3:00 pm
June 3, 2023
  • French Favorites - June 3, 2023  9:00 am - 3:00 pm
June 8, 2023
  • A Day With Chocolate - June 8, 2023  9:00 am - 3:00 pm
June 9, 2023
  • Passion for Pasta - June 9, 2023  9:00 am - 3:00 pm
June 10, 2023
  • The Art of Salads - June 10, 2023  9:00 am - 3:00 pm
June 15, 2023
  • All about Almonds - June 15, 2023  9:00 am - 3:00 pm
June 16, 2023
  • French Favorites - June 16, 2023  9:00 am - 3:00 pm
June 17, 2023
  • A Day With Chocolate - June 17, 2023  9:00 am - 3:00 pm
June 22, 2023
  • Passion for Pasta - June 22, 2023  9:00 am - 3:00 pm
June 23, 2023
  • The Art of Salads - June 23, 2023  9:00 am - 3:00 pm
June 24, 2023
  • All about Almonds - June 24, 2023  9:00 am - 3:00 pm
June 29, 2023
  • French Favorites - June 29, 2023  9:00 am - 3:00 pm
June 30, 2023
  • A Day With Chocolate - June 30, 2023  9:00 am - 3:00 pm