Cooking Workshops

Our workshops aspire to maintain a friendly forum where chefs of all levels can learn and improve their skills. Whether you’re a complete novice or a kitchen pro, there are workshops for everyone at Limeleaf Kitchen with Chef Chris.

Choose from a number of day-long classes with a specific topic like chocolate or almond, or a region like Italy or France. Our workshop program is changing every month, you can find the schedule here. During the workshop you will learn how to make the specific dishes hands-on, Chef Chris will show you how to perfect your cooking skills. Afterwards you can enjoy the fruits of your labour, as you will be taking the different dishes you prepared home to share with friends and family, because it is a lot! But you can also decide to keep it all to yourself.

Our cooking workshops are designed to be informative and hands-on, and easy going enough that you’ll have fun while you learn. The workshops are in English, with Thai speaking assistance, should this be required. Whether you’re flying solo, attending in a pair or are part of a group, our flexible lesson space will have you covered. It’s also a great location for corporate events or special occasions.

So what are you waiting for? Book a workshop now!

There are also specialty workshops for chefs, experienced cooks who want to improve their skill set for working on board a yacht. Limeleaf Kitchen in Chiang Mai makes it a great place to enjoy cooking and to learn whilst on vacation after a busy season working onboard a super yacht or to brush up your skills prior to joining a yacht. Please contact us for more information and dates.

Our Workshops

  • A Day With Chocolate

    ฿2,500

    Chocolate Torte, Ganache and Mousse

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    On Request

    Time:

    9AM – 3PM

  • An Italian Journey

    ฿2,500

    Pesto, Gnocchi and Tiramisu

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    On Request

    Time:

    9AM – 3PM

  • All About Almonds

    ฿2,500

    Bakewell Tart, Frangipane, Ricciarelli and Biscotti

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    6 April
    14 April
    22 April

    Time:

    9AM – 3PM

  • French Favorites

    ฿2,500

    French Onion Soup, Chicken Chasseur and Tarte Tatin

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    On Request

    Time:

    9AM – 3PM

  • Buen Gusto Catalan

    ฿2,500

    Croquetas de Jamón, Seafood and Chicken Paella and Crèma Catalana

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    3 March
    11 March
    16 March
    24 March

    Time:

    9AM – 3PM

  • For the Love of Lemons

    ฿2,500

    Sicilian Lemon Tart, Lemon Curd and Pink Risotto

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class Dates:

    On Request

    Time:

    9AM – 3PM

  • A Passion for Pasta

    ฿2,500

    Lasagna alla Bolognese and Spinach and Ricotta Ravioli with Tomato Sauce

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    1 April
    13 April
    21 April
    29 April

    Time:

    9AM – 3PM

  • Indian Summer

    ฿2,500

    Chicken Tikka Masala, Beef Madras, Mango Chutney, Lachha Paratha and Onion Beetroot Bhaji

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    17 March, 25 March, 30 March
    7 April, 15 April, 27 April

    Time:

    9AM – 3PM

  • British Pub Classics

    ฿2,500

    Chicken, Mushroom and Ham Pie, Chicken Kiev with burnt Onion Ketchup and Scotch Eggs with Salad Cream

    Skill Level:

    Beginner

    Group Size:

    Minimum 2, maximum 6 persons

    Minimum Age:

    12 years

    Class dates:

    18 March, 23 March, 31 March
    8 April, 20 April, 28 April

    Time:

    9AM – 3PM

Schedule

March 30, 2023
  • Indian Summer - March 30, 2023  9:00 am - 3:00 pm
March 31, 2023
  • British Pub Classics - March 31, 2023  9:00 am - 3:00 pm
April 1, 2023
  • Passion for Pasta - April 1, 2023  9:00 am - 3:00 pm
April 6, 2023
  • All about Almonds - April 6, 2023  9:00 am - 3:00 pm
April 7, 2023
  • Indian Summer - April 7, 2023  9:00 am - 3:00 pm
April 8, 2023
  • British Pub Classics - April 8, 2023  9:00 am - 3:00 pm
April 13, 2023
  • Passion for Pasta - April 13, 2023  9:00 am - 3:00 pm
April 14, 2023
  • All about Almonds - April 14, 2023  9:00 am - 3:00 pm
April 15, 2023
  • Indian Summer - April 15, 2023  9:00 am - 3:00 pm
April 20, 2023
  • British Pub Classics - April 20, 2023  9:00 am - 3:00 pm
April 21, 2023
  • Passion for Pasta - April 21, 2023  9:00 am - 3:00 pm
April 22, 2023
  • All about Almonds - April 22, 2023  9:00 am - 3:00 pm
April 27, 2023
  • Indian Summer - April 27, 2023  9:00 am - 3:00 pm
April 28, 2023
  • British Pub Classics - April 28, 2023  9:00 am - 3:00 pm
April 29, 2023
  • Passion for Pasta - April 29, 2023  9:00 am - 3:00 pm