Homegrown

Limeleaf Kitchen grows its own coffee on our organic farm north of Chiang Mai. The beans are hand-roasted over an open fire.

Local Produce

We cook and bake as much as possible with locally produced organic ingredients for all of our dishes and baked goods.

Sustainable

We source our meat and poultry in Thailand, no import. Our suppliers are chosen based on the quality of product and animal husbandry. Both are very important to us.

Limeleaf Kitchen Garden Cafe

Limeleaf Kitchen is a Cooking Studio and Restaurant located in a relaxing and quiet area south of the city of Chiang Mai. At Limeleaf Kitchen Chef Chris Richards-Jones teaches Cooking Workshops. He was educated in England and France, and worked on private yachts.
Limeleaf Kitchen provides Cooking Workshops from Wednesday to Saturday, during these days we also serve cakes and coffee. On Sunday the restaurant serves a Sunday Roast and smoked BBQ with a salad buffet.

Almost all the vegetables and fruits Limeleaf Kitchen uses in their food and during the workshops, are grown on our own farm and resort Limeleaf eco-lodge and its neighbouring farms near Khun Chae in Northern Thailand. High in the hills, at 1100 metres, it is the perfect environment for the coffee, fruit, vegetables and herbs we use in our recipes

Limeleaf Kitchen is owned and run by British-born Chef Chris Richards-Jones. He has trained in England and France, and worked freelance on private yachts. He cooked for British royalty, V.I.P’s and aristocracy, and gained a vast experience of world cuisines. He stands for quality and honest food from local, organic and sustainable ingredients.

Limeleaf Kitchen Chef Chris Richards-Jones

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Samples from our menu

Bakewell Tart

A well known treat in the UK, this beautiful tart combines the tastes of almonds and raspberry jam.

Sunday Roast

Every week Sunday Roast: Beef, Spring Chicken, Vegetarian or Fish. All come with homemade gravies and sauces, Yorkshire Pudding, roasted duck-fat potatoes and vegetables

Nut and Lentil Wellington

The vegetarian version of the Sunday Roast. Full of special mouth watering ingredients. Of course with all the side dishes as well.

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