Homegrown

Limeleaf Kitchen grows its own coffee on our organic farm north of Chiang Mai. The beans are hand-roasted over an open fire.

Local Produce

We cook and bake as much as possible with locally produced organic ingredients for all of our dishes and baked goods.

Sustainable

We source our meat and poultry in Thailand, no import. Our suppliers are chosen based on the quality of product and animal husbandry. Both are very important to us.

Limeleaf Kitchen Garden Cafe

Limeleaf Kitchen is a restaurant in a relaxing and quiet area south of Chiang Mai. We serve light lunches, crêpes and cakes during the week. Then in the weekend slow smoked BBQ and Sunday Roast. Almost all the vegetables and fruits used we grow on our own farm and resort Limeleaf eco-lodge and its neighbouring farms near Khun Chae. High in the hills, at 1100 meters, it is the perfect environment for the coffee, fruit, vegetables and herbs we use in our meals and drinks.

Limeleaf Kitchen is owned and run by British-born Chef Chris Richards-Jones. He has trained in England and France, and worked freelance on private yachts. He cooked for British royalty, V.I.P’s and aristocracy, and gained a vast experience of world cuisines. He stands for quality and honest food from local, organic and sustainable ingredients.

Limeleaf Kitchen Chef Chris Richards-Jones

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Samples from our menu

Bakewell Tart

A well known treat in the UK, this beautiful tart combines the tastes of almonds and raspberry jam.

Chocolate Banana Crêpe

Our crêpes are thin and slightly crispy. Freshly made with sweet banana’s and a homemade chocolate sauce. The glass of Captain Morgan’s finishes this great combination.

Gnocchi with Pesto Cream

Sautéed Ricotta gnocchi with a pesto cream sauce and chicken breast and Parmesan shavings.

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